Keg de Souza

Temporary Spaces, Edible Places: London, 2015, Performative picnic event, photographer: Sherief Gaber, Delfina Foundation, London
Temporary Spaces, Edible Places: London, 2015, Performative picnic event, photographer: Sherief Gaber, Delfina Foundation, London

bio:

Recent exhibitions include: Common Knowledge and Learning Curves, Artspace, Sydney; spaced3: North by Southeast, AGWA (2018); The National: New Australian Art, Art Gallery of NSW, 2017; 20th Biennale of Sydney, 2016; Setouchi Triennale, 2016; Appetite for Construction, Contemporary Art Gallery, Vancouver, 2016; Temporary Spaces, Edible Places: Vancouver and Preservation, Contemporary Art Gallery, Vancouver & AC Institute, New York, 2015; Temporality in Architecture, Food and Communities, Delfina Foundation, London, 2014; Temporary Spaces, Edible Places, Atlas Arts, Isle of Skye, 2014; If There’s Something Strange In Your Neighbourhood…, Ratmakan Kampung, Yogyakarta, 2014; 5th Auckland Triennial, 2013; Vertical Villages, 4A Centre for Contemporary Asian Art, Sydney; 15th Jakarta Biennale, 2013.

statement:

Keg de Souza’s work is informed by her architectural training and experiences of radical spaces through squatting and organising. Keg works across mediums such as temporary architecture, food, mapping, performance and artists books to develop collaborative and participatory experiences that explore the politics of space. De Souza often creates site-and situation-specific projects, emphasising reciprocity and knowledge exchange.

The only rock we eat, 2018, Performative meal event, Lucien Alperstein, ACE Open, Adelaide
The only rock we eat, 2018, Performative meal event, Lucien Alperstein, ACE Open, Adelaide